Research by Dr Michael Perkin has found that introducing egg and peanut early may prevent infants at high risk of developing food allergies from developing food allergies.
An interdisciplinary project to review leadership teaching for St George’s Undergraduate students
See how our research transforms people’s lives in our community, throughout the UK and around the world
Learn about our leading research, which focuses on cardiology, cell biology, genetics and neuroscience.
We combine scientific excellence with practical application to make a significant impact on human health.
We use routine health statistics to measure the burden of disease in communities.
A joint enterprise with Kingston University, we deliver courses, workforce development and leading research.
The Institute for Medical and Biomedical Education is the largest of the four St George’s institutes and home to nearly 200 staff.
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