Research by Dr Michael Perkin has found that introducing egg and peanut early may prevent infants at high risk of developing food allergies from developing food allergies.
An interdisciplinary project to review leadership teaching for St George’s Undergraduate students
See how our research transforms people’s lives in our community, throughout the UK and around the world
Visit our Professional Education page to view our upcoming short courses.
For information on sponsoring our courses, please enquire via pec@sgul.ac.uk.
Professional Education Centre St George's, University of London Cranmer Terrace London SW17 0RE pec@sgul.ac.uk 020 8266 6816
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